ROOTLETS, A MALTING BY-PRODUCT WITH GREAT POTENTIAL

Rootlets, a Malting By-Product with Great Potential

Barley rootlets are the most abundant by-product from the malting industry.Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries.Barley rootlets are produced during the germination step of malting.These rootlets are a valuable source of nutrition, with

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Single-cell profiling of mouse and primate ovaries identifies high levels of EGFR for stromal cells in ovarian aging

Increased ovarian fibrosis and an expanded stromal cell compartment are the main characteristics of aging ovaries.However, the molecular mechanisms and the key factor of stromal cells underlying ovarian aging remain unclear.Here, we explored single-cell transcriptomic data of ovaries from the Fabric by the Yard adult mouse (4,363 cells), young (1,1

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